Chèvre is a soft, creamy, fresh goat cheese originating from France, famous for its tangy, mildly acidic flavor and smooth, spreadable texture. Its bright white color and delicate, earthy taste distinguish it from cow’s milk cheeses—making it versatile in salads, spreads, and baked dishes.
Ingredients: Pasteurized goat’s milk, salt, starter culture, vegetarian coagulant.
Shelf life: 45 days after opening (refrigerated—do not freeze)
